themattsmith:

Homemade Kahlua

12 cups of strong brewed coffee

2 lbs of light brown sugar

5 tbsp of vanilla extract

750 ml of 190 proof grain alcohol*

Bring coffee to a boil, stir in brown sugar until completely dissolved.  Let cool.  Add grain alcohol and vanilla, put in bottles.  Let sit in a cool, dark place for a few days to steep.

Makes about 1.5L

*you can use vodka in a pinch, but high-proof grain alcohol works best for DIY liqueurs.

And for those of you wondering if it worked go here.

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