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Ingredients
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3 tablespoons peanut butter
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2 slices white bread
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1 banana, peeled and sliced
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3 slices cooked bacon
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1 ½ teaspoons butter
Directions
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Spread the peanut butter on one side of one slice of bread. Top with sliced banana, then slices of cooked bacon. Cover with the other slice of bread. Spread butter on the outside of the sandwich.
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Heat a skillet over medium heat. Fry the sandwich on each side until golden brown and peanut butter is melted, about 4 minutes total.
Nutrition Facts (per serving)
579 | Calories |
33g | Fat |
62g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 579 | |
% Daily Value * | |
Total Fat 33g | 42% |
Saturated Fat 10g | 48% |
Cholesterol 16mg | 5% |
Sodium 609mg | 26% |
Total Carbohydrate 62g | 22% |
Dietary Fiber 7g | 26% |
Total Sugars 21g | |
Protein 17g | 35% |
Vitamin C 10mg | 11% |
Calcium 104mg | 8% |
Iron 3mg | 17% |
Potassium 791mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.