Recipes Meat and Poultry Pork Elvis Sandwich 4.2 (33) 27 Reviews 5 Photos This sandwich may sound unappealing, but it's actually very tasty, especially on cold winter days! Legend has it that this was a favorite of The King. Submitted by Zach Published on April 3, 2019 Save Rate Print Share Trending Videos Close this video player 5 5 5 5 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 1 Yield: 1 sandwich Jump to Nutrition Facts Ingredients 3 tablespoons peanut butter 2 slices white bread 1 banana, peeled and sliced 3 slices cooked bacon 1 ½ teaspoons butter Directions Spread the peanut butter on one side of one slice of bread. Top with sliced banana, then slices of cooked bacon. Cover with the other slice of bread. Spread butter on the outside of the sandwich. Heat a skillet over medium heat. Fry the sandwich on each side until golden brown and peanut butter is melted, about 4 minutes total. I Made It Print Nutrition Facts (per serving) 579 Calories 33g Fat 62g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 579 % Daily Value * Total Fat 33g 42% Saturated Fat 10g 48% Cholesterol 16mg 5% Sodium 609mg 26% Total Carbohydrate 62g 22% Dietary Fiber 7g 26% Total Sugars 21g Protein 17g 35% Vitamin C 10mg 11% Calcium 104mg 8% Iron 3mg 17% Potassium 791mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved